Post by refrigerator on Jul 31, 2005 9:14:55 GMT -5
SPAGHETTI
At Home:
Package in a quart ziplock freezer bag:
7 ounce foil pouched chicken
6 oz. dry Angel Hair Spaghetti (pre-broken to fit in your pot)
2 packages Knorr’s Tomato Pesto
1 ounce olive oil in a small plastic bottle
Put in a small snack sized ziplock bag or small coin envelope:
½ teaspoon garlic power
¼ teaspoon red pepper
½ teaspoon oregano
On the Trail:
Add 3 cups water to small one quart pot and bring to boil. Add spaghetti and oil, then cook 3 minutes. Add the rest of the ingredients, boil for one or two minutes, and serve
Enjoy