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Post by albaugh1976 on Jan 30, 2005 19:16:25 GMT -5
Bagels, Snickers, Pop Tarts
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Post by bearboy on Feb 10, 2005 2:36:05 GMT -5
peanut butter, jelly packets, tortillas(hold up for quite a while), pudding
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DRod
Class 1
Posts: 4
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Post by DRod on Feb 10, 2005 23:14:50 GMT -5
Jerky and Granola.
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Post by refrigerator on Feb 11, 2005 17:12:02 GMT -5
8-)Quick meals when your on the go for me are the cold meals. I use to rely on good ole GORP, and Jerkey, and this is still a very good way too go, but I have lately been experimenting with at home Backpacker Bars, Rich with Carbs, and Fiber, Vitamins. I have at least 10 awesome recipe for making your own. On the Trail eatem like a typical starved Backpacker would, wolf them down. My wife has even ask me too make them at home for her to munch on, mmmm GOOD. When I hike long distances I rely on the cold food system and it must be high in Carbs. Here is a site you may find interesting, as it gives alot on Trail Nutrition. www.oc.edu/staff/phil.heffington/FoodCalories.htmMuch on Nutrition. I will post several of the Trail Bar or Backpacker Bars I use on the Trail soon at a Forum at this site later on this weekend. |
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Post by refrigerator on Feb 26, 2005 20:29:35 GMT -5
 Jerkey is always good, and some times i add a twist like, I some times pre cook bacon and put in a zip lock and seal. While in my pocket i pull this munchy out and whalaaaaa crumbled up bacon and sooo good as a trail treat while treking.
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Post by albaugh1976 on Mar 1, 2005 14:44:33 GMT -5
A bag-o-bacon does sound good. I wonder how long that'll keep without refrigeration?
Anyone ever packed a bag of dry breakfast cereal? Options would be nearly limitless. The volume it takes up in a pack may not justify the amount of meals it yeilds, seeing that a lot of cereal is mostly puffed up with air ;D and a lot of varieties are subject to crushing. Having said that, I still think it would be a moral boost munching down on some cookie crisp miles away from civilization.
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Post by refrigerator on Mar 6, 2005 6:33:07 GMT -5
I have used bacon already cooked at home for a couple days in the backcountry. Also have used in GORP. I have several versions of Gorp I make , one is what I call a protien Gorp, has lots of Dry meats, and nuts. Dry Fish.
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